Learning Curves
I wonder if someone that hasn’t been given the talent of cooking well, whether they can become a chef?! I do know that walking into the kitchen here at the compound didn’t transform me into one. I was an up-and-coming pro at cooking rice in the states with instant rice but that all flew out the door when I attempted it here because it was not instant rice. The ladies here have fluffy fried rice that tastes amazing. I tried my hand at fried rice, mine miraculously turned into porridge. It was to late to try another batch. Everyone dutifully ate some but it wasn’t the top favorite of that meal. I find it difficult to choose recipes that I have the ingredients for. My mom gets many messages from me asking, can I skip this ingredient in this recipe and it will still turn out, okay? How do I cook a whole chicken? How many cups is 2 cans of mushroom soup? Do you have a recipe for mushroom soup? I don’t know what I would do without her. Being with some other missionaries this past weekend I w...